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Keema Mutton Recipe | Barb's Home Kitchen

Welcome to Barb's Home Kitchen! Today, we're making a quick, easy, and delicious Keema Mutton. Let's get started!

Ingredients:

3 chopped onions

1 tsp salt

1 tsp garam masala

1 tsp chili powder

1 tsp turmeric powder

2 tsp curry powder

500g mutton mince

3 chopped tomatoes

5 garlic cloves, chopped

4 chopped potatoes

1 cup frozen peas

Fresh coriander for garnish

1.5 cups of water (divided)

Instructions:

Fry the Onions:

Heat some oil in a large pan.

Add 3 chopped onions and fry until they turn brown.

Add the Spices:

Add 1 tsp salt, 1 tsp garam masala, 1 tsp chili powder, 1 tsp turmeric powder, and 2 tsp curry powder to the browned onions.

Pour in half a cup of water.

Stir continuously and cook for about 3 minutes.

Cook the Mutton Mince:

Add 500g of mutton mince to the pan.

Cook for 5-7 minutes until the mince is browned.

Add Tomatoes and Garlic:

Add 3 chopped tomatoes and 5 chopped garlic cloves to the pan.

Cook and mash the mixture for around 5 minutes.

Add Potatoes:

Add 4 chopped potatoes to the pan and stir well.

Pour in 1 cup of water.

Cover the pan with a lid and cook on medium heat for about 30 minutes, or until the potatoes are tender.

Add Frozen Peas:

Add 1 cup of frozen peas to the pan.

Cook for another 5 minutes.

Finishing Touches:

If the keema looks too dry, add a little more water as needed.

Sprinkle fresh coriander on top for garnish.

Enjoy your delicious Keema Mutton!

Note: You can customize this recipe by adding any other vegetables you like, from mushrooms to sweet potatoes.

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