Скачать или смотреть Rustic Eats | The Ultimate Pavlova Recipe

An easy recipe for Pavlova, a delicious Australian dessert!

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Timestamps
0:00 Introduction to The Ultimate Pavlova Recipe
1:01 Pavlova Ingredients
1:31 Pavlova Recipe Begins
1:42 Separating Egg Whites
2:13 Adding Sugar to Egg Mixture
3:00 Prepping Baking Sheet + Parchment Paper
3:56 Prepping Egg Mixture on Baking Sheet
5:26 Pavlova Comes out of the Oven
6:03 Whipped Topping + Fruit
6:45 Pavlova Taste Test

Today we made the ultimate pavlova, a popular Australian dessert. Pavlova is a type of meringue that’s topped with kiwis or summer fruits. There are opposing stories about where this dessert originated. New Zealanders say that it originated there, while Aussies claim its origins too. Regardless, it’s a popular dessert that’s delicious! It’s airy, light, and crunchy on the outside, much like a meringue. A perfect treat for summer and all year round. Here are the ingredients and steps for Pavlova, or watch our video!

Ingredients
• 4 egg whites
• 1 1/4 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 pint heavy cream
• 6 kiwi, peeled and sliced

Directions
1. Preheat oven to 300 degrees F (150 degrees C). Line a 21”x15” baking sheet with parchment paper. Draw a 9-inch circle
in diameter on the parchment paper.
2. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating
well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
3. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the
outside edge, building edge slightly. This should leave a slight depression in the center.
4. Bake for 1 hour. Cool on a wire rack.
5. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat
serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices. Along with traditional
kiwi, you won’t regret adding strawberry, mango, pineapple, or any mixed berries.


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