Скачать или смотреть Honey Char Siu Recipe from Genshin Impact | ALEX MAKES

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Heading back to Liyue to recreate a classic recipe, Honey Char Siu!

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WRITTEN RECIPE

INGREDIENTS

3 pounds boneless pork shoulder/butt
1 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
1/4 cup sugar
1 tsp salt
1 tsp Chinese five spice
1 tsp white pepper
2 tbsp honey
4 cloves garlic, minced
1 tsp red food coloring
1 sprig parsley

DIRECTIONS
Cut pork into long sections, about 2 inches wide
In a large bowl, combine soy sauce, hoisin, shaoxing wine, sesame oil, sugar, salt, Chinese five spice, white pepper, honey, garlic, and red food coloring together. Whisk thoroughly and set aside about 1-2 tbsp of marinade for basting meat later
In a large container, place meat and cover with marinade. Coat all of meat with marinade then cover and leave in fridge overnight
The next day, preheat oven to 475 degrees F (246 degrees C)
Line a baking tray with foil and then place a roasting rack on top
Lay out pork on top of rack, assuring they don't touch
Optional: pour some water into bottom of tray, this will help prevent the drippings from burning
Roast pork in oven for 10 minutes
Lower oven temperature down to 375 degrees F (190 degrees C) and roast for another 15 minutes
Remove pork from oven and flip to other side
Roast for another 15 minutes
Remove pork from oven and baste all sides with the reserved marinade
Place back in oven and roast for 10 minutes
Remove and allow to rest for 10-15 minutes before slicing
Slice pork into thick 1/2 inch slices
To plate, spread honey around center of plate and place 8 slices of pork onto plate
Garnish with parsley sprig

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