Скачать или смотреть Why Everyone Loves This Ethiopian Fried Chicken in D.C. — The Experts

Doro Soul Food in D.C. is frying up some of the crunchiest fried chicken infused with Ethiopian spices. Chef Elias Taddesse blends Ethiopian classics like doro wat in the creamy mac and cheese, and uses berbere and mitmita spices in the fried chicken hot oil glaze. Watch his meticulous process of breaking down each chicken, seasoning it with a dry and wet rub, and double-frying it to achieve a perfectly crispy crust and juicy meat inside.

#friedchicken #restaurant #chef

00:00 Intro
00:35 Butchering Chickens
01:48 Preparing the Dry Rub
02:25 How NYC's Peking House Influenced Doro Soul Food
03:03 Marinating the Chicken
04:28 Prepping an Ethiopian Clarified Butter
05:05 Making the Doro Wot Mac and cheese
06:30 Frying Chicken
08:05 Opening a New Location
08:28 Drenching the Chicken in Hot Oil
08:48 Why D.C. is the Home of Doro Soul Food

Credits:
Producer/Director: Gabby Lozano
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Production Sound Mixer: Ben Sands
Editor: Christian Moreno
Assistant Editor: Christine Ring

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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