Скачать или смотреть The Chicken Tender Salad I Can't Stop Eating (with Fruity Japanese dressing)

In this video, I'll show you how to make a refreshing chicken tender salad with tangy umeboshi dressing! Learn gentle poaching techniques and proper knife skills for perfectly tender, flavorful results in just 25 minutes.

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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 3
🥕 Ingredients:
1 Japanese cucumber
salt
3 okra
3 pieces chicken tenderloin
1 tbsp sake
4 shiso leaves

Dressing
3 pickled plums (ume)
1 tbsp toasted sesame oil
½ tbsp soy sauce
1 tsp yellow miso paste
1 tsp rice vinegar
1 tsp honey

Toppings
toasted white sesame seeds
ground black pepper
broccoli sprouts

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:22 Make the Dressing
1:21 Prep the Cucumber
1:48 Prep Okra
2:06 Prep Chicken Tenderloins (How to Remove Tendon)
2:59 Cook Okra
3:39 Cook Chicken
4:08 Assemble
4:40 Final Result

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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➤Website: https://sudachirecipes.com
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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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