顺德粥水火锅，大米稀饭做汤底，海鲜10元一份，阿星品尝广东鲜味Rice porridge hot pot in Shunde

广东人对于吃的研究可以说精细至极，在顺德品尝美食最大的感悟就是，只要用心，再简单的食物也能做出烹出别致风味。普通的生滚粥与打边炉的结合，就成了顺德特色的粥水火锅。香米白粥做锅底，口味顺滑绵长，依次下入海鲜，荤菜，蔬菜，品尝完食材的本味，最后就是一锅鲜美的粥。10元一盘的新鲜食材，既便宜又健康，阿星品尝广东的鲜美滋味。
Cantonese people’s research on food can be said to be extremely meticulous. The biggest insight from food tasting in Shunde is that even simple food can be cooked with unique flavors as long as you use your heart. The combination of ordinary Shenggun porridge and the Dabianlu has become Shunde's characteristic rice porridge hot pot. The fragrant rice white porridge makes the bottom of the pot, the taste is smooth and long, followed by seafood, meat dishes, vegetables, taste the original flavor of the ingredients, and finally a pot of delicious porridge. Fresh ingredients are 10 yuan a plate, cheap and healthy. Axing tastes the delicious taste of Guangdong.