Скачать или смотреть THE BEST SAFFRON IN THE WORLD - PERSIAN SAFFRON

PERSIAN SAFFRON - HAVE YOU TRIED?

Saffron grows best in semi-arid regions, with dry and warm summers and mild winters. The Great Khorasan region in Iran qualifies for such climate conditions. That is why the top quality saffron is grown in these areas and this is why we in Patog only use the best Persian Saffron in our dishes

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The best saffron comes from the Iranian lands of the Red Gold. Most of the Iranian saffron production is exported to other saffron-producing countries, such as Afghanistan, India, Spain, etc. for re-packaging and re-exporting purposes, with the origin of the middle country

Iran accounts for 88 percent of the world’s saffron production, while India is a very distant second with 7 percent

In terms of quality, saffron produced in Iran is the best saffron in the world. This is mainly due to the existence of ideal weather and soil conditions in Great Khorasan. Iran produces various types of saffron including Super Negin, Negin, Sargol, Poushal, Bunch, and Ground.

Patog uses the superior quality of Saffron called Super Negin and this results in dishes full of aroma and saffron flavour providing a luxury touch our dishes!

Visit us and try one of our saffron infused dishes 👌

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