How to make Bamboo Shoot Curry - A Sikkim Delicacy (Vegan - Gluten and Dairy Free)

Bamboo Shoots is a delicacy in the North Eastern Area of India and Asia. This curry is usually made in Sikkim. Maybe because it isnt easily available elsewhere, I really like bamboo shoot curry. It reminds me of my home back in Sikkim.

Serves 4

Ingredients:
Canned Bamboo Shoots - 450g
Potatoes - 2 medium
Onions - 3 medium/ 275g
Tomatoes - 2 medium/ 150g
Green Chillies - 5
Coriander Leaves - 1 Cup
Cumin Seeds - 1/2 tsp
Ginger Paste - 1/2 tbsp
Garlic Paste - 1/2 tbsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tbsp
Chilli Powder - 1 tsp
Salt - 2 1/2 tsp
Oil - 1/2 Cup
Water - 1/2 + 1/2 Cup + more if necessary

A request to all who do make this dish at home. Please share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions.

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