Скачать или смотреть ऐसा पराठा कभी न बनाया होगा | Pav Bhaji Paratha | पाव भाजी का मज़ा पराठे में | Chef Ranveer Brar

PAV BHAJI PARATHA - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Calling all Pav Bhaji and Paratha lovers..If you are craving for both, you can have them both! Street style Pav Bhaji ka mazaa in a paratha!

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗣𝗔𝗩 𝗕𝗛𝗔𝗝𝗜 𝗣𝗔𝗥𝗔𝗧𝗛𝗔
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Dough
2 cups Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
A pinch of carom seeds, अजवाइन
½ tsp Oil, तेल
¾ cup Water, पानी
1 ½ tsp Oil, after kneading, तेल

For Pav Bhaji Stuffing
2 tbsp Ghee, घी
1 inch Ginger (peeled & finely chopped) अदरक
4 no. Green chillies (less spicy & finely chopped) हरी मिर्च
1 cup fresh Green peas, हरे मटर
Salt to taste, नमक स्वादअनुसार
¼ cup Water, पानी
1 large Carrot (peeled & grated) गाजर
Little water, पानी
2 medium Boiled potatoes (peeled & grated) उबले हुए आलू
2 tbsp Butter, cubed, मक्खन
2 heaped tbsp Pav bhaji masala, पाव भाजी मसाला
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 tbsp Butter, cubed, मक्खन
¼ cup fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस

For Cooking Paratha
2 tbsp Ghee, घी
Prepared paratha, तैयार किया हुआ पराठा

For Garnish
Fried chillies, तली हुई मिर्च
Butter, cubed, मक्खन

Process
For Dough
● In a bowl, add whole wheat flour, salt to taste, a pinch of carom seeds, oil, water and knead it into the semisoft dough.
● Add oil and knead it nicely.
● Cover it with damp cloth and keep it aside to rest for a while.
● Divide the dough into medium lemon size balls and make a cavity in the middle.
● Add the spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin.
● Keep it aside for further use.

For Pav Bhaji Stuffing
● In a pan, add ghee, once it's hot, add ginger, green chillies and cook it for a minute.
● Add fresh green peas, salt to taste, water, cover it with the lid and let it cook for a while.
● Add carrots, water and saute it for 4-5 minutes.
● Add boiled potatoes, butter, pav bhaji masala, degi red chili powder, salt to taste and mash it well.
● Finish it with butter, fresh coriander leaves, lemon juice and give it a good mix.
● Transfer it to a tray and keep it aside to cool down the temperature.

For Cooking Paratha
● In a tawa, add ghee, once it's hot, place prepared rolled paratha and cook it evenly on both sides.
● Transfer it to the serving dish, garnish it with fried chillies and butter.
● Serve hot.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Gobhi Paratha -    • घर जैसा गोभी का पराठा | Moms style Gobhi P...  
Mughlai Paratha -    • Mughlai Paratha | मुग़लई पराठा | Kolkata sp...  

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