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Katori Lava Cake Recipe Katori Lava Cake in Kadhai ✨

Ingredients
• 1 pack Bourbon biscuits
• 1/2 cup milk
• 1/4 tsp baking powder
• 75 g dark chocolate
• 2 tsp milk

Method
1. Grind the Bourbon biscuits into a fine powder.
2. Add 1/2 cup milk and baking powder to the powdered biscuits to make a smooth cake batter.
3. Melt the dark chocolate by adding 2 tsp milk and heating it in the microwave or using a double boiler on the stove.
4. Take a katori (small bowl) and layer it:
• Start with a layer of cake batter.
• Add a layer of melted dark chocolate.
• Finish with another layer of cake batter.
5. Preheat the kadhai for 10 minutes on medium heat.
6. Place the prepared katori in the center of the kadhai, cover with a lid, and bake for 20-25 minutes.
7. Once done, let it cool slightly and enjoy your easy and delicious homemade lava cake!

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