Classic Style chicken pot pie homemade chicken pie Traditional Pie How to make pie

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The classic method of making the Creamy chicken pot pie.
Ingredients :
Cooked chicken
chestnut mushrooms/any variety mushrooms
diced onions (white)
green peas
diced/fair cut carrots
chicken stock
garlic
Flour
double/single cream
pastry
Egg
Step 1
Butter (salted/unsalted) to the hot pan, sauté all the vegetables one by one for at least 10min . Once saluted well add 1 teaspoon of the floor and mix well, cook until the flour is stuck to the veg well and turning to a golden brown color. Then add the fresh cream about 100ml i used here then stir well. once all mixed well its important the mixture to cool down so set aside.
Step 2
I have made some pastry and kept refrigerated so im using it now. Spread the pastry and make a bottom layer fixed firmly but not hard to the bottom of the baking pan. Add the pre prepared chicken mixture evenly to the pan and cover with another sheet of pastry. stick both the pastry together initially with fingers and later with a fork.
step 3
Make a cut or a few cuts on the top of pastry to allow the steam to escape when baking. Brush a full beaten egg on to the top of pie to get some golden brown colour when baking.
Step 4
Bake it on a pre heated Owen on 180 degree celcious for at least 15-20min .You can use an aluminium foil sheet with the middle open on to the top of the pie to prevent the pie getting burned on the crusty edges.
Step 4
Slice it and enjoy...
Step 5
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