Скачать или смотреть Gobi Aloo Matar Masala Recipe | Dhaba Style | हलवाई जैसी गोभी आलू मटर की सब्जी़ | Chef Sanjyot Keer

Full Written Recipe - Dhaba Style Rassewale Gobi Aloo Matar

Prep time: 30-35 minutes
Cooking time: 45-50 minutes
Serves: 5-6 people

Ingredients:
MUSTARD OIL | सरसों का तेल 1-2 LADLES
CAULIFLOWER | फूलगोभी 1 MEDIUM SIZED. (FLORETS)
POTATO | आलू 3 MEDIUM SIZED. (DICED)
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
CINNAMON | दालचीनी 2 INCH
BALCK CARDAMOM | बड़ी इलायची 1 NO.
BAY LEAF | तेज पत्ता 2 NO.
ONION | प्याज़ 4 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लहसुन की पेस्ट 2 TBSP
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 1.5 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SPICY RED CHILLI | तीखी लाल मिर्च पाउडर 2 TSP
BLACK SALT | काला नमक 1/2 TSP
GRAM FLOUR | बेसन 1 TBSP
HOT WATER | गरम पानी A SPLASH
TOMATO PUREE | टमाटर की पूरी OF 2 TOMATOES
CURD | दही 1/2 CUP (WHISKED)
SALT | नमक TO TASTE
GREEN PEAS | हरे मटर 1/2 CUP
HOT WATER | गरम पानी AS REQUIRED
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A LARGE PINCH
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
GINGER JULIENNE | अदरक के लच्छे 1 INCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Cut the cauliflower into medium sized florets & rinse them in salted water. Cut the potatoes into medium sized dice & keep them submerged into the water.
Set a kadhai over high flame, add mustard oil & heat it until the oil starts smoking. Then lower the flame & let the oil drop in temperature slightly.
Discard the water from cauliflower & potatoes, add them into the oil & cook over high flame for 5-6 minutes or until they get 90% cooked. You don’t have to cook them completely at this stage.
Once they get 90% cooked, transfer them into a bowl & set it aside.
In the same kadhai add all the whole spices & onions, stir well & cook over medium high flame until the onions turn light golden brown.
Further add ginger garlic paste & green chillies, stir well & cook for a few more minutes, the onions will also turn completely golden brown.
Next, lower the flame & add all the powdered spices, gram flour, stir well & then add a splash of hot water, cook over medium high flame for 4-5 minutes.
Then add the tomato puree, whisked curd & salt, stir well & cook over high flame for 12-15 minutes or until the oil gets separated from the gravy.
Once the oil is released, add in the green peas, stir well then cover & cook for 6-8 minutes until the peas are cooked.
Adjust the consistency by adding hot water, you can keep the consistency as per your preference, I like to keep it semi-thick.
Add the cooked cauliflower & potatoes, cook for a few minutes in the gravy.
Lastly taste & adjust salt if required & add garam masala, kasuri methi powder, green chillies, ginger & coriander, stir well.
Your delicious Dhaba/Halwai Style Gobi Aloo Matar is ready, serve it with some hot rotis, parathas or puris.

#YFL #SanjyotKeer #aloogobhikisabzi #aloogobhimatar

Follow Your Food Lab on:

  / yourfoodlab  
  / yourfoodlab  


Follow my personal handles here: (Chef Sanjyot Keer)

  / sanjyotkeer  
  / sanjyotkeerofficial  
https://x.com/sanjyotkeer

The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Intro 0:00
Cooking Cauliflower & Potato 1:06
Gravy & Final Cooking 2:30
Plating 7:09
Outro 7:37