बाजरा आटा की मसाला रोटी । Masala Bajra Roti। Gluten Free Roti।Pearl Millet Bajara Healthy Chapati

बाजरा आटा की मसाला रोटी । Masala Bajra Roti। Gluten Free Roti।Pearl Millet Bajara Healthy Chapati

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bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti with step by step photo and video recipe. indian cuisine mainly deals with flatbread recipes which are either made with grain flour or millet flours. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits.बाजरा रोटी बनाने में दिक्कत आती है तो इस वीडियो को देखिये, Bajra Roti Recipe, Bajre ki Roti Banane ki Vidhi,Bajre Ki Roti,method for bajra roti,bajra roti recipe, how to make thin and soft bajra roti, masala bajra roti, gluten free roti for weight loss, diabetic diet, pcos diet. Bajra roti is a healthy roti for weight loss and weight management. bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti with detailed photo and video recipe. a healthy traditional north indian roti recipe made with bajra flour or pearl miller flour. it is particularly made in rajasthani cuisine and typically served with dry curries or sabzi for lunch and dinner. it is generally popular at the dry or hot climate demographics because it is considered to cool down the body and provide necessary supplements.बाजरा का हेल्दी मसाला पराठा, pearl millet recipe, bajra recipe, kabitaskitchen, jowar recipe, bajra recipe, pearl millet recipe, jawar recipe, kabitaskitchen millet recipe, how to make bajra paratha recipe, Millet Recipes by Kabitaskitchenबाजरे का मसाला परांठा, पालक आलू मेथी वाला, bajra soft and crispy paratha, bajra aloo roti recipe,bajra aloo roti nutritional value,stuffed bajra paratha,

Ingredients
बाजरे का आटा - Pearl Millet/Bajra Flour - 2 cup गेंहू आटा - Wheat Flour - 1/2 cup
नमक - Salt - 1/2 tbsp or as per taste
अज़वायन - Carom seeds - 1 pinch
जीरा - Cumin seeds - 1/4 tsp
हल्दी - Turmeric Powder - 1/2 tsp
लहसुन - Garlic Finely chopped - 1 tsp
तेल - Oil - 1 tsp
हरी मिर्च - Green Chilli - 2-3
हरी धनिया - Green Coriander leaves
घी - Ghee - as needed
गुनगुना पानी - Luke Warm Water
Method of Preparing the Dough:
In a mixing plate take Bajra flour and wheat flour + other ingredients except oil and ghee. Mix well. Gradually add Luke Warm water and kneed to form a touch dough. Coat with a little oil.
Cover the dough and let it rest for 10 minutes.
Knead the dough again for few minutes. Divide the dough into small balls.
Roll each ball between your palms to make them smooth with the help of dry flour.
On a clean surface, flatten a ball and roll it into a circular shape using a rolling pin.
The thickness can vary based on your preference.
Aim for a smooth, crack-free surface.You can cut it by a round cutter to give it a no - Crack outline.
Heat a griddle or tawa on medium-high heat.
Place the rolled roti on the hot tawa. When bubbles appear, flip it to cook the other side. Then cook it on direct flames. Cook until both sides have golden brown spots.
Serve the Bajre ki Roti hot with a dollop of ghee on top, onion, radish and special chutney.

Ingredients for Chutney :
लहसुन Garlic 8-10 Cloves
हरी धनिया - Green Coriander leaves - a little
हरी मिर्च - Green Chilli - 2
नमक - salt to taste
Roughly crush all together. Chutney is ready.

Tips: If the dough is too dry, add a little warm water. If too sticky, add more flour.
Always use Luke Warm water to kneed the dough.
Ajwain adds a distinct flavor and is good for your appetite, but you can omit it if you prefer. Ensure the tawa is hot enough to cook the roti quickly and give it a nice texture.
Cook Bajara roti on low flame to get perfectly cooked roti.
This Bajre ki Roti is not only nutritiousbut also easy to make. Enjoy this traditional recipe with your family. Please Like 👍, Share and Subscribe. Thanks for watching.