Скачать или смотреть Puto Cake (soft and tasty)

Mother and Daughter Home Baking

Facts:
Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it is easy to eat and to carry. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut.
However, this puto recipe is an adapted version, using cake flour instead of ground rice.

Ingredients:
Batter:
Cake flour - 1 1/2 cup
Baking powder - 1 1/2 tsp
Water - 3/4 cup
White sugar - 1/4- 1/2 cup
(You can add more sugar if you want)

Meringue:
Egg whites - 4
White sugar - 1/4 cup
Lemon juice - 1 tsp

Lecheflan:
Egg yolks- 4
Condense milk- 3 Tbsp
Vanilla essence - 1/4 tsp

P.s.
For perfect Putocake..
👉 you need to boil the water in your steamer first before you put your putocake.
👉 medium heat only 😊
👉 follow how I mix the batter and the meringue.. dont over mix😊

Enjoy ❤


Cooking with children is an excellent way to help them learn about healthy foods.
Getting kids into the kitchen, even if it starts with just one meal a week, is one of the best ways to keep them healthy in the long run, and if you take reasonable precautions about basic kitchen safety, the benefits far outweigh the potential dangers.