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Vegan Lasagna Roll Ups

I was kinda skeptical about these. Replacing ricotta with hummus just seemed dangerous, but I was surprised at how good they actually are! Definitely a must try and will be making these again!🤩

Ingredients:
• one diced onion
• 4-5 cloves minced garlic
• mushrooms
• 1 TB soy sauce
• large handful of fresh spinach
• your favorite marinara sauce
• lasagna noodles
• 1 cup of hummus
• season with salt and pepper
• paprika, cumin, and fresh lemon juice (optional)

Begin by cooking your lasagna noodles in a boiling pot of salted water.

While your noodles cook, heat your olive oil and then add the diced onion, mushrooms, and garlic. Sauté for about 5 minutes and then add your spices. Finally, add the soy sauce and spinach and sauté until spinach is cooked down.

Take your veggies off the heat and mix in your hummus. Homemade or store bought is fine!

Pre- heat your oven to 350* and pour about 1/2- 1 cup of your marinara sauce in a baking dish just so the bottom of the dish is covered. Take your cooked lasagna noodles and lay them flat. Spoon your hummus and veggie mixture over the lasagna noodles and spread evenly, then roll up your noodles!

Place the lasagna noodles in your baking dish and then cover with more marinara sauce and bake for about 20- 25 minutes! Top with chopped parsley and serve!