Скачать или смотреть আলু দিয়ে মাছের টক। Macher Tok recipe।Bengali Style Macher Tok

Cooking the Macher Tok

Take a wok and add oil to it

Once the oil starts to smoke, ensure that the flame is set to medium

Add the fish pieces in batches and fry on each side till crispy on the outer edges. This takes around 10 minutes for all the fishes. Keep the fried fishes aside

Add the dry red chilies and panch phoron spices in the oil

Once the spices emit their aroma, add the slit green chilies

Add the tamarind pulp liquid/juice and give it a nice stir

Once this comes to a boil, add the turmeric and salt

Add water and bring this to a boil, add the sugar

Add in the fish pieces and allow this to simmer for 10 minutes

Add the spice mix prepared in the previous step and give this a nice stir

By this time, the gravy should appear less runny and have a body to it

Put off the flame, allow to rest for sometime

Serve hot with rice towards the end of the

#bengali_recipe #village_food #village_cooking