Скачать или смотреть Garlic Parmesan Steak Pasta

Servings: 4
(If you’re cooking for 2, simply use half of all ingredients.)

For the Steak
• 50 g butter
• 2 ribeye steaks (250 g each)
• Salt and black pepper, to taste

For the Creamy Pasta
• 15 g butter
• 4 cloves garlic, minced
• 100 g gorgonzola cheese
• 400 g pasta
• 500 ml heavy cream (33%)
• 1 tsp ground ginger
• 1 tsp dried marjoram
• 1 tsp sweet chili flakes
• Salt, to taste
• 1 handful green onions, finely chopped
• 4 tbsp grated or finely ground parmesan cheese
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Prepare the Steak
1. Pat the steaks dry with paper towels and season both sides with salt and black pepper.
2. Heat butter in a pan over medium heat.
3. Sear the steaks for 10–15 minutes, turning occasionally.
• If you prefer the steak well done (no red inside), cook on low heat for up to 20 minutes.
4. Remove from the pan and let rest before slicing.

Prepare the Pasta
1. Cook the pasta in salted water according to package instructions. Drain and briefly rinse with cold water to remove excess starch. Set aside.
2. In a large pan, melt butter and sauté the minced garlic until fragrant.
3. Add the gorgonzola cheese and let it melt gently.
4. Stir in ginger, marjoram, chili flakes, salt, and parmesan cheese.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Add the cooked pasta and mix well until fully coated with the sauce.
7. Finish with chopped green onions.

To Serve

Slice the steak as desired and place it on top of the pasta.
Sprinkle with extra parmesan and serve hot. Enjoy!

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