How to Brew a Killer Flagship Lager: Secrets from an Award Winning Head Brewer | QFPB E011

In this episode of the Quality-focused Pro Brewers podcast, Hendo discusses the significance of having a stellar lager, or 'crispy boy' in your brewery's core-range beer line up, with special guest Matthew Cuthbert, Award-winning Head Brewer of Revel Brewing Company in Brisbane, Australia.

They delve into the challenges and rewards of brewing a simple yet exceptional lager, sharing insights on the brewing process from recipe development to yeast management.

Key takeaways include the importance of water chemistry, fermentation temperatures, and common faults like diacetyl and sulfur. Cuthbert emphasizes that mastering a craft lager can win over traditional beer drinkers and become a brewery's top seller, despite often being seen as a less exciting style to brew. The episode concludes with practical tips for brewers aiming to perfect their flagship lager.

00:00 Introduction to Craft Brewing and Lager
01:04 Meet the Head Brewer: Matthew Cuthbert from Revel Brewing Co
01:39 Matthew's Brewing History and Experience
04:15 The Importance of Lager in Craft Brewing
09:14 Challenges and Techniques in Brewing Lager
14:08 Water Chemistry for a Crisp Lager
17:03 Bittering and Hopping Techniques
17:35 The Role of Yeast in Lager
18:42 Fermentation Temperatures and Techniques
24:06 Common Lager Faults and Solutions
29:14 The Technical Challenge of Brewing a Clean Lager
29:53 Join the Conversation and Learn More

Be sure to connect with us at https://qualityfocusedprobrewers.com where you can join our Facebook group, chat with fellow Pro-Brewers in a constructive environment and chat with Hendo & Adsy!

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