Mouth Watering Homemade Garlic Pepper Sausage RECIPE for the BEGINNER

No BS, Garlic Pepper Sausage is one of my favourite sausages. This mouth watering homemade garlic pepper sausage recipe is so simple to make that even beginners like me will put these together in no time. If I had to choose between several types of sausages for my meal the garlic pepper sausage would definitely be at the top of my choices. This homemade garlic pepper sausage recipe is simply amazing. It packs a lot of garlic flavor and is perfectly spiced with just the right amount of coarse grind black pepper to make it one of the most awesome sausages created.

We make this sausage as much as we can and it never lasts very long. Here is our recipe for this amazing Garlic Pepper Sausage

RECIPE
INGREDIENTS

• 3¾ Lbs Pork Butt
• Hog Casings
• 2 tbs minced garlic
• 3 tbs coarse ground black pepper
• 4 tsp salt
• 4 tbs Paprika
• 2 tbs dry chives
• 1 cup of dry red wine

DIRECTIONS

• Anything that you will use for preparing the sausages such as grinder dies and cutter, mixing bowl etc. must be put in the fridge well prior to preparing your sausages. Keeping everything cold is critical for a good sausage
• Run water through the casings and then soak them in room temperature water for at least 2 hours prior to stuffing your sausages
• Cut pork butt in to chunks that will easily fit in your grinder attachment mouth
• After pork butt as been cut, place in one layer on a large cookie sheet and place it in the freezer for 1 to 1½ hours to partially freeze it
• Once partially frozen remove from the freezer and run the meat chunks through a ¼” die on your meat grinder.
• Once completed in a large mixing bowl, add the meat and all of the remaining ingredients and then mix really well until the spices and meat have well combined and has become very sticky
• Prepare your sausage stuffer
• Start making sausages
• Twist links to 5 to 6” in length.
• Start your grill and set it to 425℉
• Cook sausages until internal temp has reached 155℉
ENJOY!!!

00:00 – Introduction
00:46 – The meat
01:10 – mixing in the spices
02:30 – preparing and filling the sausage stuffer
03:08 – adding casings to the stuffer tube
03:30 – start stuffing the sausages
03:55 – twisting the links to size
04:43 – cooking on the Traeger grill
06:35 – taste test
07:23 – conclusion


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