Best Street Food in Warsaw, Poland. Crabs, Octopus, Seafood, Tacos, Pizza and More

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Street Food Breakfast Market Zoliborz, Warsaw, Poland
Multicolor Crepes and Mini Pancakes.


Nocny Market, the night street food market in the closed old train station Warszawa Glowna. Warsaw, Poland
Original Small Pizza
Thanks for cooperation to : Maka i Woda
instagram : @makaiwoda
info : [email protected]

Seafood, Oysters, Crabs and Octopus on Grill.
Thanks for cooperation to : El Puertito - marisqueria, freiduria
info at : [email protected]
fb : Mojo Picon instagram : mojopiconwarszawa

Yummi Zapiekanki and Tacos
Thanks for cooperation to : Nocne Horyzonty

A zapiekanka is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland.
The Polish word zapiekanka comes from the verb zapiekać, which means "to bake a dish so that its ingredients combine, and a crispy, browned crust forms on top," and may refer to various casseroles and other foods prepared in this manner.
A typical zapiekanka is made from one half of a baguette, or any other long roll of white bread, cut lengthwise, as for a submarine sandwich. It may be up to 50 centimetres long. The bread is topped with sliced, sautéed white mushroomsand grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high fat content that melts well in heat, such as Gouda, Edam, Emmental, Tilsit or Cheddar, is best for this purpose; Polish smoked sheep milk cheese, such as oscypek, is also a popular choice. A zapiekanka is best served hot. The typical garnish is tomato ketchup, usually splattered on the cheese in a generous amount