Cincinnati Chili Recipe (a MUST TRY!)

Cincinnati chili is a beloved regional favorite, filled with a beguiling mix of unique spices and served over hot spaghetti, a chili unlike any other. Make it tonight with this authentic recipe. The big question is... Is this actually CHILI??

TIMESTAMPS

0:00 Cincinnati Chili
0:32 Get Cooking!
1:18 Bit of History
4:28 Important Step + Simmer
5:26 After Simmering
6:05 Serving - The Ways
8:33 Taste
9:13 More Recipes

THINGS YOU’LL NEED:
2 pounds ground chuck
4 cups water (or use tomato juice)
1 can tomato sauce canned (15 ounces)
4 ounces tomato paste
1 large onion chopped
4 cloves garlic minced
1/4 cup chili powder more or less as desired
1 tablespoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground all spice
1 teaspoon milled black pepper
1 teaspoon red pepper flakes
1 teaspoon sugar
1/2 teaspoon ground cloves
5 whole bay leaves
1 ounce unsweetened chocolate
1.5 teaspoons vinegar I used red wine vinegar
2 large dashes Worcestershire sauce
FOR SERVING
Cooked spaghetti noodles, shredded cheddar cheese, kidney beans, chopped onions, oyster crackers.

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I had so much fun making this! What other videos would you like to see?

-Mike

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