Cheesy Shrimp Cakes Recipe with Lemon Aioli Sauce

If you love shrimp, these shrimp cakes are a must-try! Juicy, tender, and packed with flavor, they disappear fast. Don’t forget the lemon aioli sauce—it’s a game-changer!
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🍽Ingredients for Shrimp Cakes Recipe:
►1 lb large raw shrimp, peeled and deveined
►4 oz (1 1/2 cups) mozzarella cheese, shredded
►1 large egg
►1/4 cup mayonnaise
►2 Tbsp parsley, finely chopped
►1/2 tsp sea salt, or to taste
►1/8 tsp black pepper
►1/4 cup all-purpose flour (or gluten-free flour)
►2 Tbsp light olive oil (or high-heat cooking oil of choice)

🍋For the Lemon Aioli Sauce:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove, pressed or finely minced

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