Baked Pineapple Casserole

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Baked Pineapple Casserole

1/2 cup butter
1 cup sugar
4 eggs
1 large pinch cinnamon
1 large pinch nutmeg
5 slices white bread, torn
1 (20 oz) can crushed pineapple, with juice

Preheat oven to 350°.

Spray a medium sized casserole dish with nonstick spray. In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir in bread cubes and pineapple with the juice. Pour into the sprayed casserole dish. Bake 60 minutes or until bubbly and lightly browned.

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