Скачать или смотреть Shahi Paneer Recipe ( Without Butter and Oil ) - Dietitian Mac Singh

Shahi Paneer Recipe

INGREDIENTS

1. Whole Spices - 14 g
2. Cashews - 30 g
3. Tomatoes - 6
4. Onion - 2
5. Yogurt - 3 tbsp
6. Salt - according to taste
7. Red chilli powder- 1 tsp
8. Turmeric powder- 1 tsp
9. Kasuri Methi- 1 tsp
10. Paneer- 150 gm

METHOD

1. Over medium flame, dry roast the whole species and the cashews for 4-5 minutes.
2. In the same pot, add chopped tomatoes & onions and over medium flame, simmer until the onions and tomatoes soften.
3. Remove the pot from heat and cool the onions, tomato, chillis completely. Then grind them to form a smooth paste along with the roasted nuts & species .
4. Now again take another pan and add all the batter on low flame.
5. Add salt, red chilli powder & turmeric powder according to taste.
6. Add yogurt , kasuri methi & paneer cubes to it.
7. Enjoy your Shahi Paneer 😇

Serving Size: 4

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