Скачать или смотреть BBQ PORK RIBS IN FREEZING TEMPERATURES (Cooking Vlog in Shediac, New Brunswick)

I am currently working at Bistro Le Moque-Tortue in Shediac, and at the Neptune Drive-In they have large wood smokers that they use to barbecue meat. The goal is for me to be the Pitmaster during the summer and for the time being there is only one or two times a month we need the smoker.

If you enjoy these types of videos be sure to let the algorithm know you want to see more, by liking and leaving a comment! If you have any questions or would like to see anything in a short, let me know down below!

If you'd like to send me something I have a PO box. But I do not receive updates when things are delivered. Packages are held for seven days then returned to sender. Please email me tracking [email protected] (or message on Instagram/Facebook).

Cameron Thomson
P.O. Box 7141, RPO Jean-Coutu,
Riverview, New Brunswick, E1B 4T8
Canada

https://linktr.ee/chefthomson

Timecodes:
00:00 Intro
00:31 Going to work
01:35 Initial setup
04:05 Starting the fire
07:49 Tips for using a hatchet
09:13 Heating things up
12:23 Moisture content
13:16 Axe maintenance
14:01 Preparing your meat
15:03 Fire management
18:52 Starting the meat
22:07 Responding to concerns
25:32 Checking temps, drying wood
28:39 The lights
29:17 Checking the meat
30:35 Let him cook
32:32 A message to the IRS
32:50 The next steps
34:03 Key takeaways
34:45 Mission accomplished
35:45 Cleaning up, shutting down