How to Reheat BBQ Meat for Best Results

In this video i'm going to show you how I like to store and reheat my leftover BBQ!
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I BBQ A LOT so I can bring you guys new videos every week, quite often i'll find myself with a bit left over, I find the best way is to store the leftover meat in a vacuum sealed bag. As mentioned in the video, here's the vacuum sealer we use: https://www.ebay.com.au/itm/324528547...
That's a special link and we'll earn a small commission from you using it if you did purchase one.

The simmering water method is perfect for those smoked meats like brisket, pulled pork, ribs etc. If you wanted to reheat leftover steak i'd recommend a sous vide as you can set them to a lower temperature so you won't overcook a leftover steak by reheating it in simmering water.

Leftover BBQ meat is perfect for pizza toppings, pies, tacos, curries, wraps, sandwiches, pastas and much more! Let us know your favourite way to use up your leftovers!

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

https://www.ebay.com.au/itm/225214849753

The camera I use (Sony a6400): https://amzn.to/3QaYDxd

The studio lights I use: https://amzn.to/3XhPlSz

Meat injector: https://amzn.to/3jIVCrJ

Jaccard (meat tenderizer): https://amzn.to/3QaUBET

Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...

Smoking wood: https://www.naturalsmoke.com.au/produ...

Fire lighters and lighters: https://zippo.com.au/

Meat: http://www.australmeat.com.au/

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#leftovers #meat #lownslowbasics