Скачать или смотреть Austrian Kaiserschmarrn make by yourself.

Here is a classic recipe for Austrian Kaiserschmarrn:

Ingredients (for 2 servings)
4 eggs
250 ml milk
150 g flour
30 g sugar
1 packet of vanilla sugar
1 pinch of salt
50 g raisins (optional, soaked in rum)
30 g butter
1 tbsp sugar for caramelizing
Icing sugar for sprinkling
Apple sauce or plum compote as a side dish

Preparation
1. *Prepare the dough:* Separate the eggs. Mix the egg yolks with the milk, flour, sugar, vanilla sugar and salt to form a smooth dough. Beat the egg whites until stiff and fold in carefully.
2. *Bake:* Heat the butter in a pan, add the dough and let it set over medium heat. Optionally, spread the raisins on top.
3. *Cutting:* As soon as the bottom is golden brown, quarter the Schmarrn, turn it over and continue to fry.
4. Caramelize: Tear the Kaiserschmarrn into pieces with two forks, sprinkle 1 tablespoon of sugar over it and let it caramelize slightly.
5. *Serving:* Sprinkle with powdered sugar and serve with apple sauce or plum compote.

Enjoy your meal! 😊🍽️

What do you drink with Kaiserschmarrn?
Kaiserschmarrn goes excellently with semi-dry Riesling or Pinot Blanc sparkling wine from the classic German and Austrian growing regions. But also with a sweet sparkling wine from Limoux.