Скачать или смотреть Upma | उपमा | Quick Recipe | CFO | Shikha Shetty

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Upma is a delicious South Indian breakfast dish made from Rava (semolina).

Ingredients

Rava/Suji - 1 bowl
Onions - 2 medium
Green chillies - as per taste
Coriander
Curry leaves
Mustard seeds
Urad dal


Process
Roast the Suji/Rava till the colour turns slightly brown. Set it aside.
Chop coriander, onion and chillies.
In a pan, heat one tablespoon oil, add a teaspoon of rai (mustard seeds).
As soon as Rai starts spluttering, add one spoon of urad dal and fry till light brown in color
-Add a pinch of hing.
-Add chillies, curry leaves and chopped onion till translucent.
-Add salt and the roasted Rava and mix well.
Add three bowls of water. (Remember: The proportion is 1:3 1 bowl of suji, 3 bowls of water)
Add chopped coriander and curry leaves for flavouring.
Cover it and cook till the water gets absorbed.
Your delicious Upma is ready to serve!


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