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🍴 How to Make Soft Dough for Samosa | Perfect Samosa Dough Recipe | Easy Tips for Flaky & Crispy Samosa

Want to know how to make soft and smooth samosa dough that gives you crispy, flaky, and perfectly puffed samosas every time? In this video, I’ll show you the authentic step-by-step method to prepare the perfect samosa dough at home using simple ingredients.

👉 In this video, you’ll learn:

How to knead soft samosa dough with the right consistency

The secret ratio of flour to oil for flaky texture

Common mistakes to avoid while making samosa dough

Tips for resting and rolling samosa dough perfectly


This recipe is easy, beginner-friendly, and quick to follow, whether you’re making Aloo Samosa, Keema Samosa, or Veg Samosa.

✨ Ingredients used:

All-purpose flour (maida)

Oil or ghee

Salt

Water (for kneading)


📌 Watch till the end for pro tips to make your samosas crispy outside and soft inside!

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