How to Season Kalchatti or Soapstone Cooking Vessel | Soapstone Seasoning Guide | Zishta

#soapstonecookware #kalchatti #soapstone #கல்சட்டி#maakal #seasoning #rachippa #zishta
#Kalchatti cookware has several health benefits. Kalchatti seasoning is a simple process. Back in the day, we didn’t had microwaves. So what did our ancestors do to keep the food naturally hot and healthy?

They used #natural soapstone vessels to cook. This natural mineral rich stone is perfect to cook food, store it for longer hours while preserving the nutritional value. #Soapstone cookware is basically a part of our heritage that still proves to be a great option for healthy cooking. Make dosa, cook curries, make curd or store spices; soapstone is perfect for your daily kitchen needs. Treating soapstone naturally is easy and the natural way assures us oh health and quality always.

Here's a video of #kalchatti vessel seasoning at Zishta. Its easy, natural, and gives you a perfectly seasoned vessel to cook.

Steps
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00:00 Introduction
00:11 Apply Mixture of Castor Oil & Turmeric
00:26 keep the cookware soaked in this mixture for 4-5 days.
00:30 Wash well, fill starch water and bring it to boil
00:37 Starch: Use rice washed water or Arrowroot powder mixed in water and boil in medium to low flame. Repeat process everyday for 3-4 days
00:50 Soapstone cookware treated and ready to use

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