RESTAURANT STYLE EGG 65 | EGG 65 RECIPE | EGG 65 PAKORA | ANDA 65

Egg 65 Recipe | Restaurant Style Egg 65 | Anda 65 | Egg Fritters Recipe | How To Make Egg 65 | Egg 65 Pakora | Easy Egg 65 Recipe | Restaurant Style Egg Fritters | Egg 65 Recipe in Hindi | Egg Snacks


Ingredients for Egg 65 Recipe:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boiled egg whites from 5 eggs, chopped- around 1.25 US cup measure
Raw egg-1

Spice Powders:
Turmeric Powder- pinch
Red Chilli Powder- 1/2 tsp
Kashmiri Chilli Powder- 1/2 tsp
Cumin Powder- 1/2 tsp
Garam Masala Powder- 1/4 -1/2 tsp

Other Ingredients for the mix:
Ginger, chopped-1 tsp
Garlic, chopped- 1 tsp
Green chillies, chopped-2 tsp (2-3 nos)
Besan- 5-6 tbsp
Raw egg- 1
Salt- 1/2 tsp

Tempering:
Garlic chopped - 2 tsp
Green Chillies, slit & cut- 3-4
Curry leaves- 15-20
Red Chilli Powder- 1/2 tsp
Tomato Ketchup- 3 tbsp mixed with 1 tbsp water
Oil- 1.5 tbsp+ for deep frying

Preparation:

Boil the eggs. Shell and take out the egg whites. Roughly chop these into small pieces.
Also chop the ginger, garlic and green chillies.
Add all the items for the mix and set aside.
Also slit 2-3 green chillies for tempering to finish off.

Process:

Heat oil in a kadhai to deep fry the pakoras.
Form small balls with your hand to give around 19-20 pakoras and drop these side by side in hot oil. Do not crowd the pan. You can fry these in 2 batches if space is limited.
Fry these on medium heat for around 3-4 mins.
Remove and repeat.

Now add 1.5 tbsp oil in a wok and then add the chopped garlic.
Mix and sauté for 30 secs on high heat and then add the green chillies and curry leaves. Stir fry for 30-60 secs on high heat.
Now add the pakoras, give a mix for around 30 secs on medium heat and then add the red chilli powder and tomato ketchup.
Mix and fry for around 1-2 mins on medium heat and serve hot.
Serve hot as a starter or appetizer.







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