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Kerala-style Rava Upma, also known as Semolina Upma, is a popular breakfast dish made with roasted semolina, vegetables, and spices. This comforting and nutritious dish is a staple in many Kerala households.

To make Rava Upma, semolina is roasted in oil or ghee until golden, then cooked with water, vegetables like onions, carrots, and peas, and spices like mustard seeds, curry leaves, and turmeric. The mixture is stirred constantly to prevent lumps, resulting in a fluffy and flavorful upma.

The dish is often garnished with grated coconut, coriander, or cashews, adding texture and flavor. Rava Upma is typically served with a side of chutney or pickle, enhancing its flavor.

This Kerala-style breakfast dish is easy to prepare, nutritious, and filling. The semolina provides a good source of carbohydrates, while the vegetables add essential vitamins and minerals. With its comforting texture and delicious flavor, Kerala-style Rava Upma is a perfect start to the day, providing energy and satisfaction. Enjoy it hot and savor the flavors of Kerala's culinary tradition.

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INGREDIENTS
RAVA
SHALLOT
GREENCHILLI
CARROT
BEANS
GINGER
MUSTARD
URUD DAL
MILK
WATER
SALT
SUGAR
GHEE
OIL
CURRY LEAVES
CASHEWS

റവ ഉപ്പുമാവ് പെർഫെക്റ്റ് ആയിട്ട് ഉണ്ടാക്കാനുള്ള ശരിയായ രീതി | Kerala Style Rava Upma Recipe


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