Скачать или смотреть NO BAKE Raspberry Ripple Cheesecake - My Go To Dessert For A Special Occasion!

This Raspberry Ripple Cheesecake is great for a holiday dessert, Mother's day, Valentine's day and all manner of special occasions that aren't contrived. And with a no bake filling it's simple to make too. There are lots of steps to follow but this is a great option for a beginner or just someone who's lazy. I would go the extra step and bake the biscuit base though because when everyone asks you how you did it, you can pretend you came up with the idea yourself and we'll say no more about it.

Raspberry Ripple Cheesecake recipe:

Raspberry jelly

1 kilo raspberries with the seeds removed (leaves around 850-900g of raspberry pulp
175g sugar
12 sheets (20g) leaf gelatine

Cheesecake filling

450g cream cheese
300ml whipping cream
300g melted white chocolate

Biscuit base

300g of buttery biscuits
100g melted butter

To finish

150g fresh strawberries
2 tbsps sieved raspberry jam and the same of hot water

Enjoy!

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