GUYANESE DUCK CURRY & DHAL PURI | BIRTHDAY DINNER AND CAKE

#birthday2024 #duckcurry #dhalpuri
Ingredients for Duck Curry
2 1/2 lb duck (season with 3 tbsp green seasoning, 1 tsp salt)
1 onion
1 shallot
1 hot pepper
Green seasoning (6 green onions, 3 broad leaf thyme, 12 stems fine thyme, 5 stems oregano, 3 heads of cilantro, 10 cloves of garlic)
1 1/2 Lala’s curry powder
2 tsp hot & spicy Duck and Goat curry powder
2 1/2 roasted ground geera
2 tsp garam masala
2 tsp ground turmeric
1 1/2 tsp salt
3 cups of warm water
Pressure until tender

Ingredients for Dhal Puri
3/4 cup of boiled and smoothly grind split peas
2 tsp roasted ground geera
1 tsp ground turmeric
1 1/4 tsp salt
6 cloves finely minced garlic
3 green onions finely minced
1/2 hot pepper finely minced

Dough ingredients
3 cups of flour
2 tsp baking powder
Warm water to knead the dough
Ghee and coconut oil for brushing the puri
Enjoy!