Скачать или смотреть Blueberry Custard Cake You’ll Want to Bake Again and Again

Creamy custard, fluffy cake, and juicy blueberries come together in a dessert that disappears fast. This blueberry custard cake is super soft, creamy, and loaded with blueberries.

Ingredients

for the caster:
250ml whole milk
2 egg yolks
1 teaspoon vanilla extract
20g cornstarch
80g sugar
160g cream cheese

For the cake:
3 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup milk
1/2 cup oil
1/4 cup melted butter
1 teaspoon white vinegar
300g all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 cup blueberries
Icing sugar, topping

22cm cake pan.
Bake at 180°C / 350°F for 50 minutes.


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