How To Make Shake Shack's Famous Burgers At Home | TODAY

Shake Shack CEO Randy Garutti and culinary director Mark Rosati visit TODAY to talk about “The Shake Shack Cookbook,” which has everything you need to know to make one of their famous burgers at home. As for their famous crinkle-cut fries? Rosati says salting them immediately after frying is key so that the salt sticks.
» Click Here for Recipe: http://on.today.com/2qAS0bP
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY

About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.

Connect with TODAY Online!
Visit TODAY's Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Google+: http://on.today.com/PlusTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY

How To Make Shake Shack's Famous Burgers At Home | TODAY