We Are Joined At The Table With Carissa Mylin: Inspired By Salmon

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This recipe is inspired by salmon.


Links To Content Mentioned In Episode:


Carissa Mylin (  / blackheartgoldsoul  )


Yun-Hai (https://yunhai.shop/)


White Sesame Oil (https://yunhai.shop/products/white-se...)


Dried Green Mango (https://yunhai.shop/collections/yun-h...)


Use Code JOYOFCOOKING for 10% off


Scratch Meats (https://www.scratchmeats.com/)


Wayne Jacob's Smokehouse (https://andouilletrail.com/listing/wa...)


Korean American Cookbook (https://www.powells.com/book/-9780593...)


Molly Baz (https://mollybaz.com/)


Coconut Miso Salmon Curry (https://cooking.nytimes.com/recipes/1...)


 


Joy of Cookin 2019 Edition Recipe Mentions:


Golden Beets With Goat Cheese, page 219


Cheddar-Scallion Biscuits, page 636


Salmon Chowder, page 104


Chow Chow, page 925


Salmon Poke, page 377


Glazed Carrots, page 228


 


 






Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking (  / thejoyofcooking  )


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Producer: Sarah Marshall (www.marshallshauteauce.com) of The Joy of Creation Production House (www.thejoyofcreation.com)
Audio Engineer: Haley Bowers (https://www.haleybowers.com/)  
Production Coordinator: Kayleen Veatch