Cheeseburger Pie with Pie Crust Recipe with Worcestershire Sauce🍔🥩🧀🍅🧅🥬🥧👨‍🍳😃 Old Fashioned

My cheeseburger pie with pie crust recipe is easy and delicious! This old fashioned hamburger pot pie translates all the elements of a classic cheeseburger into a pie. The secret ingredient is the Worcestershire sauce: it really brings out the beefy flavor, fooling your tastebuds into thinking that you just might be biting down into a thick, juicy beef patty. The onions, tomatoes, and spices add even more flavor, and the tanginess of the sharp cheddar ties everything together perfectly. A layer of cheese and sour cream just under the top crust adds the perfect finishing touch that really puts this over the top. If you like cheeseburgers and you love pie, you definitely need to give this recipe a try! 🍔🥩🧀🍅🧅🥬🥧👨‍🍳😃

Cheeseburger Pie with Pie Crust Recipe Ingredients 🍔🍔
2 9-inch pie crusts
1 lb ground beef (I used 90/10, but I think 85/15 would be juicier)
1/2 pound diced onion (1 large onion)
1/2 pound chopped tomato (1 large tomato)
1 8 oz block sharp cheddar cheese (next time, I will use another 1/2 block, for a total of 12 ounces of shredded cheese)
1/4 cup sour cream
4 Tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon black pepper
1/8 teaspoon salt
*enough oil to cook the meat and vegetables
*Optional: ketchup and mustard for serving on the side


For more information about Southern food and Argentine cuisine, please visit my website: http://www.parnellthechef.com

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