ਆਟੇ ਦੀਆਂ ਖਸਤਾ ਮੱਠੀਆਂ❤️गेहूं के आटे से बनाए हलवाई जैसी खस्ता खजूर|Khajur Shakarpara Kaise Banate Hain

ਆਟੇ ਦੀਆਂ ਖਸਤਾ ਮੱਠੀਆਂ❤️गेहूं के आटे से बनाए हलवाई जैसी खस्ता खजूर|Khajur Shakarpara Kaise Banate Hain

#shakarpararecipe #shakkarpara #yumtadkapunjabicooking

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✍️INGREDIENTS:
Wheat Flour-2 cup
Semolina-1/2 cup
Desiccated Coconut-1/2 cup
Powder Sugar-1 cup
Cardamom Powder-1/2 tsp
Fennel Seeds-1 tsp
Clarified Butter-3/4 cup (4tbsp)
Oil- for frying

gud ke pude-   • ਆਟੇ ਤੇ ਗੁੜ ਦੇ ਮਿੱਠੇ ਪੂੜੇ ਬਣਾਉਣ ਦਾ ਸਭ ...  

gud ke pude-   • ਆਟੇ ਤੇ ਗੁੜ ਦੇ ਮਿੱਠੇ ਪੂੜੇ ਲੋਹੇ ਤੇ ਤਵੇ ...  

aate ke biscuit-   • ਬਿੰਨਾ ਤਲੇ ਕੜਾਹੀ ਵਿੱਚ ਬਣਾਓ ਆਟਾ ਬਿਸਕੁਟ ...  

malpua recipe-   • ਆਟੇ ਦੇ ਮਾਲ ਪੂੜੇ ਬਿੰਨਾ ਚਾਸ਼ਨੀ ਦੇ❤️बिना...  

gud ke gulgule-   • ਪੰਜਾਬੀ ਗੁੜ ਵਾਲੇ ਗੁਲਗੁਲੇ❤️गेहूं के आटे...  

gud ki mathi-   • ਪੰਜਾਬੀ ਗੁੜ ਵਾਲੀਆਂ ਮੱਠੀਆਂ❤️गेहूं के आट...  

malpua recipe-   • ਸਾਵਣ ਦੇ ਮਹੀਨੇ ਚ ਇੱਕ ਵਾਰ ਮਾਲ ਪੁੜੇ ਜ਼ਰੂ...  

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Shakarpara Kaise Banate Hain #shakarpararecipe Shakarpara, also called Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients for Indian festivals Diwali. Easy Shakarpara Recipe: Make the easy and delicious shakarpara recipe for festivals like lohri at home using ingredients like purpose flour, cardamom, ghee, sugar, saffron. sweet shakarpara recipe
Maharashtrian shankarpali kalakala tukdi.
Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with atta.

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