Скачать или смотреть Fresh Tomato Sauce

Fresh Tomato Sauce

Ingredients

2 lbs heirloom Tomato, prefer ripe
1 small onion, finely chopped
4 clove of garlic, peeled and minced
3 tablespoon olive oil
1 cup vegetable or chicken stock
2 oz butter
¼ cup heavy cream
1 tablespoon kosher salt
1 tablespoon sugar


Directions

1) Cored and cut tomatoes into 1” dice and process in the food
Processor until finely chopped.

1) Heat oil in a stainless medium pot, add garlic and onion, stir and cook
until soft, add tomato and cook for about 10 minutes, turn the heat
to simmering, add 1 cup stock, cook about 30 minutes. Add heavy
cream, butter, and sugar. Cook another 20 minutes. Turn off the
heat. Taste with kosher salt and fresh ground pepper.