Crispy Honey Chilli Potatoes | क्रिस्पी हनी चिल्ली पोटेटोस | Chef Sanjyot Keer

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Full written recipe for Honey Chilli Potatoes

Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 2-3 people

Ingredients:
Fried Potato
POTATO | आलू 3-4 NOS.
VINEGAR | सिरका 1 TSP
SALT | नमक TO TASTE
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
BAKING SODA | बेकिंग सोडा A PINCH
WATER | पानी 3/4 CUP (ICE COLD)
Sauce & Tossing
OIL | तेल 2-3 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (SLICED)
SPRING ONION BULBS | स्प्रिंग ऑनियन बल्ब्स 2 TBSP
HOMEMADE SCHEZWAN SAUCE | होममेड शेज़वान सॉस 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचअप 3 TBSP
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
HONEY | शहद 2-3 TBSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
ONION | प्याज़ 1 NO. (SLICED)
CAPSICUM | शिमला मिर्च 1 NO. (SLICED)
WATER | पानी A SPLASH
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी 4 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL (CHOPPED)

Method:
Cut the peeled potatoes into thick french fries as shown in the video.
Bring water to a roaring boil in a stock pot, add vinegar & salt along with the cut potatoes.
Cook the potatoes for 3-4 minutes, then remove the potatoes from the water using a large spider & transfer them onto a sieve & let them cool down completely.
To make the batter add the refined flour, corn flour, salt, black pepper powder, baking soda & chilled water into a large bowl & whisk continuously to make a semi thick batter, make sure you add the water gradually while whisking continuously.
Further dip & coat the blanched potatoes in the batter & fry them in moderately hot oil (165 C) over medium high flame until light golden brown.
Once the potatoes turn light golden brown, transfer them into a sieve & let them rest for 5 minutes & let the oil heat slightly more (180 C).
Double fry the potatoes in hot oil once they have rested, fry them until they become golden brown & super crisp then transfer them into a sieve, your fried crispy potatoes are ready.
To make the sauce heat a wok over high flame & then add the oil & heat the oil as well.
Further add ginger, garlic & green chilli, stir & cook over high flame for a few seconds.
Then add spring onion bulbs, schezwan sauce & the remaining ingredients of the sauce, stir well & cook over high flame for 1 minutes & then add a splash of water, then bring the sauce to a simmer.
Further add the corn flour & water in a separate bowl, stir well to make a slurry, then add the slurry while stirring the sauce continuously.
Once the sauce thickens, lower the flame & add the fried potatoes along with fresh coriander & spring onion greens, toss & coat the potatoes well with the sauce, make sure you don’t cook a lot at this stage or else the potatoes will turn soggy.
Your honey chilli potato is ready.

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Chapters
0:00 Intro
0:45 Crispy potatoes
3:32 Sauce & tossing
5:05 Plating
5:34 Outro