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Cajun Spiced Potatoes the guilt-free way!

Deep frying isn’t the only way to get that perfect crunch. With the Faber Air Fryer, you can make crispy, flavorful Cajun Spiced Potatoes using minimal oil. Its adjustable temperature, smart LED display, and detachable non-stick basket make cooking effortless and healthy.

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Cajun spiced potatoes

Cajun spice:
Paprika 1 1/2 tbsp
Garlic powder 1 tbsp
Salt 1/2 tosp
Onion powder 1 tbsp
Oregano 1/2 tbsp
White pepper 1/2 tbsp
Sauce:
Mayonnaise 2 tbsp
Tomato ketchup 1 tbsp
Cajun spice 1 tbsp
Lemon juice 1/2 tbsp
Olive oil 3 tbsp
Hot sauce 1 tbsp
Method:
Boil baby potatoes in some water with salt. Remove them once they are 80% cooked. Now make two slits in a cross shape on top of each potato and smash them on a flat surface using a glass.
Season these smashed potatoes with cajun spice and oil. Spread these out on a air-fryer and air-fry them at 400F for 20 mins on one side and turn the sides and then 10 more mins on other side or until crispy.