Скачать или смотреть Homemade Creamy Chicken Soup Recipe | How to Make Thickened Yogurt Soup without Curdling (Tempering

Welcome to the Culinary Compass kitchen! Today we are tackling a classic, hearty chicken soup that relies on a creamy, stable yogurt and egg yolk thickener (a critical *Professional Cooking Technique* known as tempering). This soup is deeply satisfying, perfect for a cold evening, and surprisingly simple once you master the foundational process.

In this video, we provide essential *Culinary Education* on achieving a smooth, professional consistency without the fear of curdling. We show you exactly how to grate the vegetables for maximum breakdown and utilize the tempering method by gradually matching the temperature of the yogurt mixture to the hot broth. This specific technique is crucial for optimal *Food Science* results and guarantees a truly *Gourmet* outcome. If you are looking for a delicious, comforting, and *Healthy Living* meal, look no further.

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*THE CREAMY CHICKEN SOUP RECIPE*

*Ingredients:*
1 to 1.1 pounds cooked, shredded chicken (approx. 6 drumsticks or equivalent)
4 cups chicken broth
4 cups room temperature water
1/3 cup olive oil
1 medium potato, grated
1 large onion, grated
Salt to taste
For the Thickener: 2 heaping tablespoons flour, 4 heaping tablespoons yogurt, 1 medium egg yolk (white discarded).
For the Spiced Topping (Optional): 1 tablespoon butter, 2 teaspoons dried mint, 1 teaspoon cumin, 1 teaspoon red pepper flakes, 1 teaspoon black pepper.

*Instructions:*
1. Boil and shred the chicken. Set aside 4 cups of chicken broth.
2. In a pot over medium heat, add olive oil, grated potato, and grated onion. Sauté thoroughly for 10 minutes until softened, stirring with a whisk.
3. Add the 4 cups of chicken broth and 4 cups of water. Bring to a simmer for 10 minutes.
4. Prepare the thickener by whisking the flour, yogurt, and egg yolk thoroughly until completely smooth and lump-free.
5. Temper the thickener: Gradually add 3-4 ladles of the hot soup liquid to the thickener, whisking continuously and quickly to match the temperatures.
6. Pour the tempered thickener slowly back into the simmering soup while stirring constantly. Simmer for 1-2 minutes.
7. Add the shredded chicken. Simmer for a few more minutes, then remove from heat and season with salt.
8. Optional Topping: Melt butter, add spices (mint, cumin, chili flakes, black pepper) and sauté briefly. Drizzle over individual servings.