Скачать или смотреть Beef and Green Bean Stir Fry | Easy Chinese Home Cooking

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Beef and green bean stir fry is a beloved classic in Chinese home cooking—simple, quick, and full of flavor. This dish brings together tender, juicy slices of beef, garlicky green beans, and just the right touch of heat from dried chilies. Lightly charred and perfectly seasoned, every bite is savory, satisfying, and irresistibly delicious.

Ingredients
300g of beef, recommend top blade steak, flank steak, ribeye, or sirloin,
1/4 tsp of salt to marinate the beef
1/4 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder)
1/4 tsp of ground black pepper (Amazon Link - https://geni.us/black-peppercorns)
1/4 tsp of baking soda
2 tsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce)
300g of yard beans or green beans
1.5 tbsp of vegetable oil to saute the green beans
1/4 tsp of salt to saute the green beans
1 tbsp of diced garlic
6-8 dried red chilies, cut into short pieces (Amazon Link - https://geni.us/red-dried-chilies)
1.5 tbsp of vegetable oil to stir-fry the beef
1.5 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/shaoxing-wine)
2 tsp of toasted sesame seeds (Amazon Link - https://geni.us/roasted-sesame-seed)
1/4 tsp of Sichuan peppercorn powder, optional (Amazon Link - https://geni.us/sichuan-peppercorns)