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Mastering Shift Leadership: 5 Etiquettes Every Manager Should Know | Restaurant Owner Tips

In this episode of Making Dough Show, we delve into the crucial art of passing and receiving a shift in the restaurant business. We shared five fundamental etiquettes that often get overlooked but play a pivotal role in fostering a positive work environment. As a leader or manager, your reputation sets the tone for the entire shift. Explore the importance of being the leader who not only demands excellence but also exemplifies it, regardless of the circumstances. Learn why maintaining your standard is key to fostering a positive work environment. From defining your leadership reputation to effective communication, learn how to elevate your team's performance and create a seamless transition between shifts. Don't let poor shift handovers be the cause of stress for your team; implement these practical tips today!


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00:00 Introduction
01:15 Who do you want to be as a LEADER?
04:25 Leadership involves COMMUNICATION
05:43 The Golden Rule
06:38 Importance of DOCUMENTATION
08:14 Ask Questions
09:36 Set the STANDARD properly
10:20 Conclusion