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For the Ingredients for the egg rolls filling

About 1 1/2 pounds of chopped chicken breast
1 medium sized of carrot (shredded )
About 4 ounces of cabbage (cut it in to thin shredded)
About 1 1/2 cup of fresh noodle / Kuy Teav (cut it a little bit in to short shredded )

1tbsp full of oyster sauce
1tsps full of chicken flavor mix
1tbsps of sugar
some ground black pepper

Heat up some oil in a frying pan put chopped garlic in
put the grounded chicken in (add oyster sauce ,chicken flavor mix , sugar, and ground black pepper in )stir fry until cooked
turn the heat off
put in the vegetable stir well
the last add in the noodle mix well

take the frying pan out off the stove
Allow it to cool before wrap it and fry it .

this turn out really yummy !
Enjoy and happy cooking !

Cooking tip : when we fry the egg roll just put about 4 to 5 eggrolls at one time and just leave them to fry about 5 minutes without turning them or flipped them around using medium heat after about 5 minutes the egg rolls is cooked we can take it out from the oil .
This turn out really crispy and yummy (we using cooked chicken so don't need to cook them too long) .