The Kashmiri BUTTER MILK | GURUS MANDUN

Описание к видео The Kashmiri BUTTER MILK | GURUS MANDUN

churning of milk to obtain Ghee is called Gurus Mandun in Kashmiri. Gurus is the by product of this churning process which is done on milk stored for 4-5 days .
To show you the process of this Churning of Milk we reached Kunzabji location of RingaZabal Khansahab Budgam .
where we met Muneera a Nomadic Sarpanch who spoke to us and showed us the process of churning the milk.
This Butter milk is healthy drink during summers as it helps one in digestion and maintaining body temperature.
watch this video to know more about this interesting process of Churning Milk in Desi Style
#Lassi #culture #history

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