Corn Tortilla Recipe | How to Make Corn Tortillas Using Maseca

There is nothing better than hot homemade corn tortillas from scratch. Check out this recipe for some great tips.

👩🏻‍🍳 HOW TO MAKE CORN TORTILLAS

1 ½ cups Maseca (instant corn masa flour)
1 ¼ cups water
1/4 tsp salt (optional)

Cook tortillas over medium-high heat in a non-stick pan. Cook 30 seconds on one side. Flip tortilla and then cook 30 seconds. Flip again and cook 30 seconds but this time gently press the tortilla so it could puff up. Enjoy!

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