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🔥 Lechon Tokwa’t Baboy Recipe | Easy, and Delicious Pork Dish!

Looking for a mouthwatering Filipino pork recipe that's perfect as ulam or pulutan? This Lechon Tokwa’t Baboy recipe is a must-try! pork belly , fried tofu (tokwa), easy-to-cook dish that’s sure to satisfy your cravings.

In this video, I’ll show you how to cook lechon tokwat baboy step-by-step, using affordable ingredients and simple techniques. Whether you're a beginner in the kitchen or a home cook looking for new ideas, this recipe is perfect for your next meal, handaan, or weekend pulutan session!
📌 Ingredients Used:
Pork steak (liempo, kasim or adobo cut), tofu (tokwa), garlic, onion, vinegar, lechon sauce, chili, pepper, and water. laurel, whole black pepper

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👇 Watch now and try this Pinoy favorite today!
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