Скачать или смотреть OREO CRAQUELIN CREAM PUFF RECIPE | Happy National Oreo Day!

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R E C I P E:
CHOCOLATE CRAQUELIN
Ingredients
70g Cake flour
50g Powdered sugar
10g Black Cocoa powder
80g Butter
Black food coloring, if needed
Method
1. Cream all ingredients.
2. Roll out between two sheets of acetate thinly.
3. Freeze.
PATE A CHOUX
Ingredients
4oz Water
4oz Milk
4oz Butter
3.6oz Bread Flour
0.4oz Cocoa powder
8oz Eggs
Black food coloring, as needed
Method
1. Bring water, milk, and butter to a boil.
2. Stir in flour and cocoa powder. Cook until a fond forms.
3. Transfer to mixer w/ paddle attachment. Gradually incorporate eggs.
4. Transfer choux batter into a piping bag with an 806 round piping tip.
5. Pipe choux, then attach craquelin round. Bake at 375F for 27-30 minutes.
OREO MASCARPONE FILLING
Ingredients
30 Oreos, separated
12 oz Mascarpone
75 g Powdered sugar
8.5 oz Heavy cream Vanilla
Method
1. Crush Oreo cookies in a food processor.
2. Beat mascarpone, Oreo cream filling, vanilla, and powdered sugar until well combined.
3. Add in heavy cream and whip until stiff peaks form.
4. Reserve some plain white cream in a piping bag. Reserve some crushed Oreos in a bowl.
5. Fold remaining crushed Oreos into remaining cream. Fill puffs.
6. Garnish cream puffs with plain cream and a sprinkling of crushed Oreos.

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Music: LAKEY INSPIRED—Warm Nights